Mainichi no GOHAN
EVERYDAY menu, foods, annual events in Japan
Tuesday, November 30, 2010
oden 28 Nov sunday
Oden before cook
27th Nov
Saturday lunch spagetti sauce Friday's leftover ( Beef stew) + shitake,carotte
27th.Nov Saturday,2010
crab, misoshiru, agedashi tofu,
steamed sweet poteto, gohan
Newer Posts
Home
Subscribe to:
Comments (Atom)
