grandpa and grand ma will send us. In Kanazawa, local fish dealers sell boiled one. these are female crab, kobako gani. special of the area whrere face Japan sea.
we eat once or twice a year.
Zuwai gani is easy to buy around Tokyo, it is not difficult to divide.
crab, misoshiru, agedashi tofu,
2 comments:
i have to learn how to cook crab properly... *T* would be very happy!*\(^o^)/*
is it very complicated?
grandpa and grand ma will send us.
In Kanazawa, local fish dealers sell boiled one. these are female crab, kobako gani. special of the area whrere face Japan sea.
we eat once or twice a year.
Zuwai gani is easy to buy around Tokyo, it is not difficult to divide.
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