amazake

I made AMAZAKE ....................Sweet sake. which doesn't have any alcohol.
 keep 60℃ for 6hours with rice porridge

We can buy kouji　糀　in winter 　easily ,because it is the season we make MISO at home.
KOUJI is an important  ingredient of MISO, SHOYU soy sauce, KOMEZU vinegar of the rice, SHOCHU. This is made from RICE (this is why kouji's kanji is rice and flower) with microorganism.
 I don't cook homemade MISO, but  instead, I made AMAZAKE. I like that.

 It is mystery, as what is not sweet become very very sweet  because microorganism works.
We can buy better kouji, at specialized store, but I bought at the market near by.
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