Wednesday, January 5, 2011

Nishiki tamago and Ko haku namasu

Nishiki Tamago is egg dish , a little sweet.

 I use food processor.  Before I use food processor, I pureed by hand.
Kohaku namasu is  kind of salad, used white raddish (haku/white) and carrot(ko/red) .sweet and sour taste.





steem 15min.

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