
Battera.......saba zushi .... sushi of ’mackerel of vinegared dressing’(shimesaba)
When I went to department store, there held on special event of nice foods of Japan, I wanted to try sabazushi of m
So, I bought sliced shiro ita kombu instead, to make that at home.
This morning, I could buy good mackerel, so, I made SABAZUSHI at home.
and instant soup with white tororo kombu and umeboshi and dryed agodashi and shungiku
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