Friday, February 11, 2011

battera sabazushi



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Battera.......saba zushi .... sushi of ’mackerel of vinegared dressing’(shimesaba)

When I went to department store,  there held on special event of nice foods of Japan, I wanted to try sabazushi of  most famous restaurant  "IDUU" @KYOTO , but  it is too expensive. One pack of sabazushi was 4410 yen . I didn't buy that.
So, I bought sliced  shiro ita kombu instead,  to make that at home.

This morning, I could buy good mackerel, so, I made SABAZUSHI at home.
and instant soup with white tororo kombu and umeboshi and dryed agodashi and shungiku

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