ohigan

At the 　equinoctial week, we visit the family graveyard, clean the place, offer  flowers, burn incense and pray. Ancestors spirits come back.

At home, I cooked INARIZUSHI  and BOTAMOCHI.
(BOTAMOCHI  we usually call this ohagi, but , in spring time, this is botakochi......named by  BOTAN 牡丹　flower,(spring time flower)  in autumn, OHAGI、named　by　 hagi 萩　flower(autumn time flower.)

These are the foods of ohigan.