In Japan, we can eat as side dish at RAMEN restaurant. Of course, we can order at chinease restaurant. This is children's favorite, so, we often fry at home as well.
But I hear, in China, they don't eat fried Gyoza. They boil them.
2 comments:
Erik
said...
I like your food! Do you think maybe you could also write recipes for the things you make? I would be very happy to read that!
2 comments:
I like your food! Do you think maybe you could also write recipes for the things you make? I would be very happy to read that!
Thank you very much for your comment.
I'll try to write recipe when I can.
Big problem is whether you can buy ingredients at the market.
Gyoza ..... usually I use 'dumpling wrappers.'we can buy everywhere in Japan.
chopped cabbage an chopped pork meet are in it.
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