Rakkyo

I bought  Rakkyo.
We often pickeled rakkyo with Japanease currey rice.

Pickele rakkyo is work of June.

First, peel the rakkyo and wash ,pour 20% salted hot water.
Keep in  clean bottle 2weeks at cool place.

After that, put off salt with water, and pickle again with sugar and vinegar.

I read wiki that I linked, but we do not eat rakkyo with sushi. I think it is mistaken.