nukazuke

Nukazuke (糠漬け) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka).

In summer,  cucumber, white radish, egg plant , kabu, carrot, uri  's  nukazuke are delicious.
 we don't use onion, potato, tomato. ( meat and fish, egg  I found them in the net, but I have never made )

We make this  pickles bed, by rice blan  and salt . I must take care of this bed everyday.