Friday, August 5, 2011

go-ya


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GO-YA,( gouya, nigauri) is most bitter fruit in  the world.

This fruit is originally  eaten in OKINAWA I think..
When  I found  at the market in MIYAZAKI, kyusu,  I was very surprised, but now we can find this at the market during summer time.

This dish  is GOYA CHANPURUU. Special dish of OKINAWA.
If you want to eat this in Japan, you must go to OKINAWA restaurant.

Fry with gouya, moyashi, egg, pork , and momen tohu.
Frying goya and eat with egg and tofu, makes soften the bitterness.


This bitter goya waken me up  from moistly hot summer.




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