warabimochi

warabimochi flour 50g
water 200g
suger 50g


mix them  and put it in micro wave oven and heat and mix little by little until this become clear

put them on the  KINAKO (soy bean flour) and  divide and cool .

This is the easiest way to cook  warabimochi.


Warabi s the shoot of spring, this flour made from root of warabi.

But real warabi starch  is very expensive, so I chose a little cheaper one. (warabiko is 10% or 20%  I don't know... mixed one.)

This taste like jelly.

warabimochi wiki