yudu daikon....quick pickles

In winter， we eat　' daikon' often.

This is Yuzu daikon pickles.

Yuzu is a kind of orange of special flavour. We use  that like lemon.

Cut  the daikon like that photo,  put in salt and suger and vinegar, and yuzu zest, 　konbu　and push for several hours.

There are convenient thing which can make pickles easily.
This time I didn't use this, but I often use this  to make pickles.

漬物器　 　（Japanese Pickle -Tsukemono Press )
Are there similar things in your country?

There are many recipes  to make pickles.
Using Quick Pickles Jar, you can make earlier.

I f you have time, dry vegetables for one day,  and make .
 Drying vegetables  under the sun, makes vegetables sweeter.