Because of the terrible disaster, my younger son's graduation ceremony was held on very smaller size. One person for every each department could attend,
we watched the ceremony from our home, through internet. Univ decided this.
I cooked O-SEKIHAN ,
We cook this rice at the happy occasion, especially at the happy ceremonial time of life.
The leaf on osekihan is Nanten （南天）
Nanten leaf means NAN 難 （difficulty） , TEN 転 （change) .
I hope this difficult time changes as soon as possible.
2 comments:
i've never ate O-Sekihan,it looks good^^
how many hours it will take to make the rice red?
O sekihan is good, Now we can buy that even in convini onigiri.
Before cook rice, we must cook red beans. I always use pressure cook,
so it doesn't take time. The water become red, and we cook rice with that red beans and red water.
The way of cooking rice is almost same as usual.
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