Ｌｏｔｕｓ ｒｏｏｔ ｉｓ ｏｆｔｅｎ ｅａｔen ｉｎ Ｊａｐａｎ. This is a vegetable ,we feel crispy when we bite.
In 'Obento no uta ' she songs `ana no aita renkon san'
There are many recipes of Lotus roots.
Today, I cooked 'su renkon' ( vinegared lotus roots)
I sliced this , put in 1 big spoonful suger and 1.5 big spoonful vinegar and a little salt, cover the bowl, and cook by microwave oven until cook.
we can use seasoning , if we want. like red pepper,yudu, etc.
Konjac , is produced by konnyaku imo... gelatinous food. Konjac is low calorie, so good for dieting..
I cooked this today, with pork and raddish , a little sweet soy sauce taste.
In 'Obento no uta ' she songs `ana no aita renkon san'
There are many recipes of Lotus roots.
Today, I cooked 'su renkon' ( vinegared lotus roots)
I sliced this , put in 1 big spoonful suger and 1.5 big spoonful vinegar and a little salt, cover the bowl, and cook by microwave oven until cook.
we can use seasoning , if we want. like red pepper,yudu, etc.
Konjac , is produced by konnyaku imo... gelatinous food. Konjac is low calorie, so good for dieting..
I cooked this today, with pork and raddish , a little sweet soy sauce taste.
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