EVERYDAY menu, foods, annual events in Japan
it looks delicious!Maccha taste is my favorite^^ why did you use musucovado sugar?maybe cause it melts faster than the normal one?Don't worry about the chocolate macaron,you made it for the first time^^ i'm sure that next try will be better^^
It was delicious. :)We checked the price of macaron at Roppongi.1 piece of macaron was 250yen, 272yen... very expensive I felt.(a little broken macaron were on sale. 36 half pieces were sold 1260yen) I used kurozatou because the recipi I used this time used kurozatou(musucovado sugar). Kurozatou is Japan taste as well.
マコロンおいしいそう～ 料理すごいね！
お菓子を食べてくれる人が減ったので あまりいろいろ作れなくなりました。 (T_T) 連休で家に戻ってくれたので作れました。 マカロンは冷凍できるそうなので また 作ろうかな(*^_^*)
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4 comments:
it looks delicious!Maccha taste is my favorite^^
why did you use musucovado sugar?maybe cause it melts faster than the normal one?
Don't worry about the chocolate macaron,you made it for the first time^^
i'm sure that next try will be better^^
It was delicious. :)
We checked the price of macaron at Roppongi.
1 piece of macaron was 250yen, 272yen... very expensive I felt.
(a little broken macaron were on sale. 36 half pieces were sold 1260yen)
I used kurozatou because the recipi I used this time used kurozatou(musucovado sugar). Kurozatou is Japan taste as well.
マコロンおいしいそう～ 料理すごいね！
お菓子を食べてくれる人が減ったので あまりいろいろ作れなくなりました。 (T_T) 連休で家に戻ってくれたので作れました。 マカロンは冷凍できるそうなので また 作ろうかな(*^_^*)
Post a Comment